Chocolate cinnamon rolls
By VicentaLakin
The fragrance of cinnamon — the sweetness of chocolate and the bitterness of coffee, combined with the fragrance of cinnamon — creates a unique taste, which is overwhelming。
Recipe Recommendations
- high-gluten flour 250 grams
- unsalted butter 30 grams
- fine sugar 20 grams
- yeast 3 grams
- salt 4 grams
- fresh milk 10 grams
- instant coffee powder 10 grams
- qingshui 145 grams
- cinnamon powder 4 grams
- chocolate chip 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate cinnamon rolls
1
Bread machine pouring water and sugar
2
(a) Salting
3
- To pour milk
4
Pour coffee powder
5
(b) The pouring of condensed flour
6
Pour yeast
7
(b) Put the bread bucket in the toaster and start the face-to-face procedure for 30 minutes
8
(b) 10 minutes before the end of the meta-face process, with the placement of softened butter until the end of the process
9
Start fermentation program 90 minutes; this is fermented noodles
10
Preparation of materials
11
(b) Balancing cinnamon and sugar
12
(b) Take the fermented pasta, which is covered with flour and air, and make about 15 * 40 centimetres of long pasta with a cane, so that the mixed cinnamon powder is spread over the face
13
A smooth distribution of chocolate chips
14
Both head to the middle
15
Scroll it down, put it in the toaster, start the bakery for 50 minutes
16
After roasting, take out the cooler and slice the food