Salad bread
By VicentaLakin
Son likes saloon bread. It's a little pine outside. There's no pine at home. It's like the look on the face。
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 50 grams
- milk
- butter 20 grams
- eggs a
- milk powder 7 grams
- yeast 3 grams
- salt 3 grams
- salad dressing appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Salad bread
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Pour the noodles into the bread bucket and install the bread machine。
3
Press the face-to-face program for 15 minutes。
4
Add a little bit of butter. Re-start and face program for 20 minutes
5
Round the noodles and put them in the basin and put them in the warm fermentation。
6
Fermented noodles
7
The fermented pasta produces 9 equals and covers 10-15 minutes of lacerations。8
Put it in an elliptical shape, open in the oven。
9
Two fermentations of the film cover, twice the original size。
10
An egg fluid is drawn evenly on the bread embryo。
11
Squeeze salad sauce on bread embryos。
12
The oven preheat. 180 degrees mid-level 15 minutes
13
Look at the internal organization。