Lavender bread
By VicentaLakin
I haven't tried any other kind of bread, and I'd like to make the most basic bread, except for some different dried fruit, to change its appearance, and the quest for plastic beauty and perfection is a task I'm learning now。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- white sugar 50 grams
- milk
- eggs a
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Lavender bread
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Pour the noodles into the bread bucket and install the bread machine。
3
Press the face-to-face program for 15 minutes。
4
Add a little bit of butter. Start and face program again for 20 minutes。
5
Round the noodles and put them in the basin and put them in the warm fermentation。
6
Fermented noodles
7
Take loose noodles, rub the strips with similar growth. ♪ We can do it in half ♪
8
Sort of like a number 6。
9
Take the long end through。
10
As the figure shows, it's a twist。
11
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12
After two fermentations, the egg fluid was evenly brushed。
13
Refrigerator preheat, 180 degrees mid-level 18 minutes