Chicken roll with sesame sauce
Ingredients: salt,chicken legs,pepper,cooking wine
Recipe Recommendations
- chicken legs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Chicken roll with sesame sauce
1
1 chicken leg is peeled and boned.
2
Marinate with salt, pepper, and cooking wine for 20 minutes.
3
Roll it up and wrap it in oven-specific aluminum foil.
4
Steam under water for 15 minutes.
5
Chicken roll with sesame sauce.Chicken roll with sesame sauce Make Tips
Do not discard the liquid from steaming; add sesame paste, a little vinegar, and a little chili oil to make a thin sauce. Slice the chicken rolls, pour the sauce over them, and it is ready to serve. The removed chicken skin, sprinkled with a little salt and pepper, roasted, and drizzled with a few drops of lemon juice, also makes a great appetizer to go with drinks!