Potato balls
By VicentaLakin
I DON'T LIKE CHICKENS LIKE BURGERS, BUT I LOVE LUSOPHONES; THINK SOMETIMES I DON'T EAT THEM; FATSO SAYS I'M HAVING A PROBLEM, MOSTLY BECAUSE I DON'T FEEL SO GOOD OUTSIDE, AND I LIKE TO CALCULATE THAT IT'S CHEAPER TO MAKE THEM; EAT OUT THERE MORE THAN I CAN COOK AT HOME OR NOT; DO WHAT I CAN DO THESE DAYS, IT'S MORE COMFORTABLE THAN THAT, LIKE THIS KENNEL, KILL KFC IN THE FIRST INTUITIVE SECONDS, AND THE FABRIC IS FREE TO GO
Recipe Recommendations
- suede of 10
- purple potato 1 small
- light cream 100 grams
- milk 80 grams
- egg yolk of 2
- white granulated sugar 25 grams
- low-gluten flour 6 grams
Steps for Potato balls
1
Prepare the required materials
2
(b) Potato to pelt and pelvis to fertilize
3
Creaming of butter, milk and sugar to melt with heat
4
When you're cold, you add yolk and you mix it with low powder
5
And then filter it out
6
Steamed potatoes in the skin
7
Pour water, full 8-9
8
210 degrees in preheat oven and 25 minutes on the lower and upper floors。9
You like to eat while it's hot, eat a few before taking pictures