Potato-coloured buns
By VicentaLakin
I've been looking at the buns for a long time, and I've finally decided to make one of my own. I didn't want to send it
Recipe Recommendations
- flour 300
- purple potato 100g
- water appropriate amount
- sugar 5g
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Potato-coloured buns
1
The potato cut in half, evaporated in the pot, so that it can pass through the potato with chopsticks, and then get it out of the skin before it's too hot to break into mud, as much as possible, and the picture is not broken enough, and it's sugar and sweet as a human taste。
2
temperature water and yeast soluble for a few minutes, flour around 300g is added to a little sugar, evenly mixed, yeast water is added to the yeast, smouldered into a swirl, rubbing into a smooth white-faced lasagna, mixing around two-fifths of it with the mashed mashed potatoes, because the mashed potatoes are watery, and the last two colours are covered with dry flour, rounded up, fertilized, fermented, the pot warms up, and a few dozen seconds。
3
An hour later, the fermented pasta was sent about 1.5-2 times more, extracting the exhaust and rubbing it to its original size。
4
i put some dry powder on the table, which i made directly on the stone table at home, without panels, and then welded the two pieces of face, then welded them down several times, drained out the air, and then, at the end of the day, the two colours were squeezed into similar shapes, around 1 cm thick, the white skin was placed below, slightly larger than the white skin, the purple skin was placed above the white skin, then rolled up, pressed with a little bit of force, but did not break the shape, rolled up and then slammed the mouth down, and then cut into a piece, like a figure。
5
Put a little oil on the steamer, and make sure it doesn't get too big to stick to the side, put it in the cut-off, and keep room between it and it。
6
Put the whole plate in the pan, water it, cover it, ferment it for about 15 minutes, then start steaming in the middle of the fire, and when the water boils, a little less fire。
7
The fire could be shut down in about 12 minutes, depending on the size of the buns, and it would have to wait five minutes before the lids were lifted。
8
It's so easy for other masters to do the first time, but it's only two times before I try to do it. It's good, it's good, it's sweet。Potato-coloured buns Make Tips
I followed what most people suggested and steamed it starting with cold water. Don't open the lid after turning on the heat. Once it's done steaming, let it rest covered for a few minutes before opening the lid.