A little twilight cake
By VicentaLakin
The family never had cocoa powder, tea powder, etc., so the cake was made in a single colour, and the niece came back a few days ago to make me a bag of tea powder, so she used it to make a twilight cake, which was in such a small amount that it was beautiful。
Recipe Recommendations
- flour 40g
- corn starch 10g
- corn oil 20g
- sugar 40g
- milk 50g
- white vinegar appropriate amount
- matcha powder appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for A little twilight cake
1
The yolk is in the container
2
Plus 10 grams of sugar, 20 grams of corn oil and 50 grams of milk
3
Sift in flour mixed with corn starch
4
It's so full of dry powder
5
Take some yolk paste and put tea on the bowl
6
Smuggle evenly
7
A little bit of white vinegar in a water-free and oil-free basin, 30 grams of sugar in two
8
Put a little bit of protein cream in the tea paste
9
Dropped the tea cake on the greased grill and put it in the oven for about three minutes
10
Take a third of the protein cream and mix it with the rest of the cake, and then pour it back to the rest. Lee
11
Don't draw a circle in order to get rid of it. Bubble
12
Put all the cake on the grill
13
In the oven, 180 degrees, 40 minutes
14
When you're done, get it out
15
When it's hot, roll it up in the freezer for about an hour, slice it while eating it