Cucumber milk freeze
By VicentaLakin
Pumpkin eats as a fruit, with a smooth view of its fruit skin, with a thick, fragrance, fragrance, sweetness and nutrients, and is known as the fruit of the hundredth, the king of the fruit, and the melon of life, among the four most famous fruits of the Spring South. Cucumber milk is also a lady's favorite and can be effective with breasts. There are three simple things, simple ways to make such a beautiful dessert, and the most important thing is to make it easy to cook。
- sweetening
- other
- several hours
- simple
Steps for Cucumber milk freeze
1
The papaya cut off a small part of the top and then gently dug up the seeds in the sky with a small spoon
2
Fish glue is bubbled with fresh water; milk and coconuts are added to the white sugar with little fire to heat (no boiling, just warm); and cold is available。
3
Lightly pour milk and coconut into the papaya, cover the top, cover the film, put it in the fridge for three or four hours
4
When milk and coconuts are fully condensed, cut into small pieces。