Chestnuts in eggplant juice
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Chestnuts in eggplant juice
1
The rib is purified, salt and pepper pickled, placed in an egg purifier, mixed with static for 10 minutes。
2
Three spoons of flour were put in the bowl, and the pickled meat bar rolled through the flour。
3
When oil is magnified in the pot, it's 60% hot, turn off the fire, and put covered meat bars into the blast, which does not take too long。
4
The once-blasted meat bars will be rebuffed again and the gold will be blown out。
5
It's enough to pour out the oil on the side of the pot, hot pots, with a ginger onions, with ketchup and white sesame sauce, with half a bowl of water or soup, and sticky。
6
Fry the fried meat bars and make every one of them a ketchup。