Tea and cheese cake
By VicentaLakin
I bought cheese, I kept it in the fridge, and it expired without falling off, and it's gonna cost a lot, and it looks like it's a lot of trouble, but it's super simple, and it's gonna work, and it's gonna work without the oven。
Recipe Recommendations
- cheese 180 grams
- light cream 80 grams
- pure milk 40 grams
- fish film 4 tablets
- butter 40 grams
- sugar 50 grams
- biscuits 100 grams
- matcha powder appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Tea and cheese cake
1
All materials ready
2
Fish film in the water
3
Biscuit crushed with a cane
4
It's mixed with melted butter
5
Hold it down in the mold
6
I've used two molds. I'm ready for delivery
7
Put tea powder on the water
8
When the cheese is softened, it's smoothed with sugar
9
We're going to add milk to it again
10
Then join the bubbled tea powder
11
Add soft fish film
12
Add fresh lemonade
13
The egg-beaters are all integrated
14
I'll be fine if I have a bend of cream
15
Put some cream in the cheese paste
16
Rewind the mold
17
A few strokes, a bubble is blown out, the freezer is frozen for four hours, and when it breaks, it blows off the side of the mold。