As the saying goes,"Eating radish in winter is better than eating ginseng." When radish comes on the market, doctors will be laid off." Radish is an indispensable dish on many families 'winter tables. In addition to making soup and stir-frying, radish can also be mixed raw with pickles.
Smooth sailing describes the boat sailing with full sails and downwind. The metaphor went smoothly without any obstacles. In the dishes, Xima used the shape of a sailboat to set off the beautiful and auspicious meaning of 'bon voyage'. Carrots and white radishes in the dish represent 'gold' and 'silver'. Radish is a very healthy vegetable, so it is named 'Healthy Gold and Silver Rolls'. Today is the first day of the new year. West Malaysia drives a health boat full of wealth to deliver health and wealth to all relatives and friends. Wish them a new year; smooth sailing and good luck every year, and everything goes well step by step
Health gold and silver roll
By VirginieKoch
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- lemon appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
Steps for Health gold and silver roll
1
Main raw materials.
2
Cut the carrot into thin strips and set aside.
3
Wash the white radish and use a peeling knife to peel it into paper-like slices.
4
The white radish slices should be of the same size.
5
Put water in the pan and heat it up, but do not bring it to the boil. Quickly blanch the white radish slices with water.
6
Put the white radish after blanched in water immediately into cold water. Remove and control the moisture.
7
Blanch the shredded carrots in boiling water.
8
Put it in cold water immediately. Remove and control the moisture.
9
Slice the lemon, take two slices and place in the bottom of the container.
10
Take a blanched white radish slice.
11
Put a handful of shredded carrot blanched with water on top.
12
Roll it up gently.
13
Place the connector face down in the container with the lemon slices laid out. And so on. Put lemon slices and shredded ginger on top.
14
Take a bowl, add white sugar and white vinegar and stir until the sugar dissolves.
15
Pour the sweet and sour juice into the container containing the radish, so that the juice is smooth over the radish.
16
Put the marinated radish in the refrigerator and serve in 24 hours.Health gold and silver roll Make Tips
1. Dice the white radish thinly and blanch it for a short time.
2. The container for pickling the radish must be clean and oil-free.
There is a saying that white radishes and carrots should not be eaten at the same time. In fact, the two types of radishes will not cause any reaction in the human body; it is just that when stir-fried with oil, the carotene will reduce the Vitamin C of the white radish. Carrots are best eaten cooked, while white radishes should be eaten raw.