Eggs and potatoes and rice
By VicentaLakin
LOOK AT THE REST OF THE MATERIAL, IT TICKLES IN MY HEART. NOT EATING IS SO CHEAP. THAT'S WHAT THEY DO WHEN THEY'RE EATING. SPECIALLY SOMEONE EATS. IS NUMBERING THIS WORD FOR SOMEONE. SOME GUY WANTS MOOSE CAKE, NO MATERIALS, NO EXPERIENCE, NO SKILLS; THREE NO-BRAINED BIRDS. START CRAZY, FLIP THE FRIDGE. THIS IS THE KIND OF "GODLY" CAKE YOU CALL. IT'S NOT A LITTLE TIME TO TAKE PICTURES. # * * * # # FORGET IT, MAKE A MOOSE CAKE AND MEET YOUR LITTLE UNIVERSE. THE HILLTOPS WERE THROWN OFF THE TABLE, WITH POTATOES FOR MOOSE AND RICE CAKES FOR BOTTOM CAKES. AND WHEN SHE EATS IT, THE MAMA MIXES THE SLICES WITH THE HOT RICE IN THE BOWL, SO HOW IS IT LIKE THE WATER AND EGGS AND RICE THAT SHE USED TO EAT? INDEED, THERE IS HER SAYING: THE RICE IN THE BOWL CAN HEAT IT。
Recipe Recommendations
Steps for Eggs and potatoes and rice
1
The main materials are ready。
2
Separate egg yolk from protein (one of them)。
3
The rice canals are used to compress into rice cakes。
4
Potatoes are fertilized and crushed into mashed potatoes。
5
The other egg was scattered into an egg fluid and added the remaining protein and mashed potatoes to be evenly mixed with salt and black pepper。
6
An even egg mashed potatoes pour into a container with rice cakes。
7
The egg potatoes drop into the container, not too full, and shake off the bubble。
8
The water boilers are evaporated to the norm and the remaining yolk is painted。
9
Cover the pan and continue to evaporate to yolk condensation. (As long as it's not sticky)Eggs and potatoes and rice Make Tips
[CSY Friendly Reminder] 1. Do not fill the container too full when pouring the egg and potato mixture; tap to remove air bubbles. 2. If unsure if it is fully cooked, test with a toothpick; it is ready if nothing sticks to it.