Blondie
By VicentaLakin
It's a very simple blend, tastes sour and refreshing, which can be used both as a home dish and as a feast dish。
Recipe Recommendations
- Yellow-heart baby cabbage 150 grams
- Hawthorn cake 1 tablet
- Rice vinegar or white vinegar 1.5 tablespoon
- white sugar 1.5 teaspoon
- pepper 10 capsules
- sesame oil 1 teaspoon
- sweet and sour
- mix
- ten minutes
- simple
Steps for Blondie
1
Prepare the raw materials。
2
The dolls take the smaller part of the heart, wash the dry water, cut in three slices, then cut the wire。
3
The twirl。
4
We'll put the cabbage on the saucer。
5
Precious peppers are made of 10 minutes of bubbles。
6
A bowl of pepper water mixed with a spoon of rice-appleded sugar to melted white sugar into the juice。
7
Put the juice on the cabbage。
8
Put on the perfume。
9
Combination is fine。