Everything goes well:
Perch sounds like Ruyi. The reason why I chose perch as the main ingredient is that the perch has few thorns and tender meat, which is especially suitable for children and the elderly. During the New Year's Eve, the whole family must eat happily and ensure that no mistakes can be made. Therefore, perch is the best choice, knowing that fish is an indispensable New Year's Eve dish;
Tomatoes are everything, everything, nutritious and appetizing.
This dish is perfect for sweet and sour taste. It is crispy on the outside and tender on the inside, sweet and sour, and rich in nutrients!
I wish you all the best, everything goes well and good luck in the New Year!
Sweet and sour bass slices
By EstelBeer
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Sweet and sour bass slices
1
Ingredients: One boneless perch.
2
2 tomatoes.
3
First cut the bass into slices and marinate with marinade for 10 minutes.
4
Peel and dice the tomatoes.
5
Add egg white and scratch evenly.
6
Add starch and scratch evenly.
7
Put it in oil and fry it until golden brown.
8
Pick up and plate for later use.
9
Add a little oil to another pan, add a little oil, add tomatoes and stir-fry, add appropriate amount of water.
10
Add white sugar and cook until it's thick.
11
Then add 1 spoonful of white vinegar.
12
Pour in the fried fish pieces and stir fry together until well seasoned.
13
Everything goes well-sweet and sour perch is ready.Sweet and sour bass slices Make Tips
1. Remove the head and bones from the sea bass, keeping only the center meat; 2. Taste the sweet and sour flavor first, and adjust according to personal preference; 3. Do not fry for too long to keep it tender!