Dry potato chips
By VicentaLakin
The magic lace tour of potato chips. Look
Recipe Recommendations
- potatoes 1 kg
- green pepper of 3
- onion one
- garlic an entire
- shallots 1 piece
- salt appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry potato chips
1
The raw materials required and the ingredients shown above
2
The potatoes were cut into pieces and all the oil was poured into the pot, which was recovered and then returned to the golden pot。
3
I'll cut the slices, the pepper cuttin, after the garlic slice. After the boiler's boiled, it'll be boiled
4
The onions of the cedin are pouring in, adding to the soybean bean sauce, a proper amount of stork
5
Join the fried potatoes, turn them up, add pepper powder and a little salt, and make the pot right away
6
The fragrance of dried potato chips is ready, and the rice is betterDry potato chips Make Tips
1. Fry the potato slices twice.
2. Use very little salt, because the broad bean paste is very salty.
3. Keep the stir-frying time short after adding the potato slices, or the texture will be greatly affected.