Cucumber milk freeze
By VicentaLakin
The first reaction to seeing this dessert is so beautiful, it makes me more edible, I'm sure, and so does everyone else
Recipe Recommendations
- papaya one
- pure milk 200g
- light cream 80g
- the gelatine powder 4 teaspoon
- qingshui 35g
- fine sugar 30g
- sweetening
- cook
- ten minutes
- simple
Steps for Cucumber milk freeze
1
Prepare the material, put the fish powder and the waterhouse in the bowl, and let the fish powder swell
2
Wash the bark of the papaya, cut off the head, and pull out the melon with a spoon
3
And put it on a little bowl
4
Milk, light cream, sugar in stainless steel
5
The fire will melt until the sugar melts
6
Pour fish glue into the milk seed and mix it in
7
The mixed milk will cool down and fall into the papaya
8
Put it in the freezer for about three hours, then cut it out