Flaming silk
By VicentaLakin
Suddenly I wanted to eat fresh noodles and miss the smell of sauce. It's nice to have a cobbler。
Recipe Recommendations
- chicken breast one
- cucumber appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- sesame paste appropriate amount
- white sugar appropriate amount
- green mustard appropriate amount
- garlic appropriate amount
- chili red oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- Zanthoxylum bungeanum minced pepper appropriate amount
- onion appropriate amount
Steps for Flaming silk
1
Chicken wash, fresh wine, raw smoke, a little salt, onions. When it's flooded, it's boiled into boiling water, and it's out of blood。
2
Put water in the pot, add ginger onions, eight horns, peppers, fragrance leaves, boiled in chicken chests for about 10 minutes。
3
Cooked chicken breast cold, pine with a scepter before tearing it to silk, cucumbers, peppers, onions, onions, onions, onions。
4
Under the boiler, half of the garlic sauce is put in hot, then in the dry pepper, and then in the peppers when they change color, and the peppers are crushed. Blow up garlic and turn the fire off。
5
Sesame sauce, sugar, sugar, green mustard, bottled chili red oil, salt, a little raw smoke, a little vinegar, and finally a little pepper oil, mixed。
6
Chicken silks and a variety of vegetables, onions and other half-live garlic are put in a bowl so that the sauce can be mixed and sesame fragrances can be spilled。