Yellow honey
By VicentaLakin
There are good fruits in the south, called yellow skin, yellow colour, sweet and juicy fruit. The yellow skin can be eaten directly, like grapes, and the fruit skin and kernels can be squeezed out. However, the yellow-skin has the effect of ablution, thirst and coughing, and the more bitter the yellow-skin is said to be, the better. At the tide, folk likes to make yellow as honey, and even belts can be used as snacks and water for drinks. Drinking yellow water in the summer also prevents heat。
Recipe Recommendations
- wampee 2500g
- salt 10g
- rock sugar 750ｇ
- sweet and sour
- simmer
- several hours
- ordinary
Steps for Yellow honey
1
Pick new and mature yellow leather。
2
Remove the yellow-skin fruit and remove the leaves。
3
With salt and yellow skin。
4
Clean the yellow skin with water and dry the water。
5
Put yellow leather in the steam pan for about 15 minutes。
6
It's a bit fragrance up to the yellow skin, and it removes out the kernel。
7
Put yellow skin in the pot and add ice sugar。
8
It's hot to melt。
9
Turn the fire and make it work
10
It'll be boiled for about two hours, and it'll be thick and yellow。
11
Turn it off, cool it a little, and seal it in a can。
12
They can be eaten directly or in bubble water。Yellow honey Make Tips
The finished candied wampee can be kept for over a year. Pitted candied wampee has a better texture, but if you are too lazy to remove the pits, that is fine too. Many pits will come out during steaming and boiling; I just pick out the ones that fall out and ignore the rest.