The secret claw
By VicentaLakin
This chicken claw is rich in glyph protein. The sauce is sticky. If it's cold, you can get in the microwave and it'll feel better。
Recipe Recommendations
- chicken feet 7 rats
- garlic 2 cloves
- salt a small spoonful
- sugar a small spoonful
- soy sauce appropriate amount
- soy sauce a little
- pickled pepper 2 pieces
- Pickled pepper water a little
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The secret claw
1
The chicken claws are torn apart from the middle
2
Garlic scratches
3
Add salt, sugar, soy sauce, pepper, and a little pepper, a little old color。
4
Smash it evenly and add a proper amount of water, without more chicken claws. It's a fire。
5
The chicken claws are cooked and the fire is served。
6
Turn off the plate。