How to make Xinjiang chicken - VicentaLakin's Recipe

Recipe Recommendations

chicken legs 1000 grams
potatoes 2 only
color pepper appropriate amount
dried chili
pepper
chaotianjiao appropriate amount
Jiang 1 block
garlic a
bean paste 1 tablespoon
white sugar two tablespoons
onion
octagonal 2,
cinnamon
soy sauce
cooking wine
salt appropriate amount
MSG appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Xinjiang chicken

1

First the face, then the flour, then the eggs, then the salt, first the mix, then a little water, then less water on the face of the noodles, and harder than the bun

2

The face of the face is smooth and the lid is awake in the basin。

3

Prepare ginger, eight horns, dry peppers, peppers, grassfruit, garlic to cut

4

Pepper cut

5

Potato slices。

6

A chicken or a chicken leg is washed clean and placed in a basin。

7

Burn a pot of hot water, and then pour it into a bowl of chickens, and then take a few of them and fill them with water. The purpose of this is to wash off the surface of the chicken, not to fly water, so that the chicken will be tight and the chicken made will not taste good。

8

More oil in the frying pan, ice cream, or sugar in the boiler

9

It's yellow. Watch the fire. Don't get fucked。

10

It's not like it's so bad that it's not like it's so bad that it's so bad that it's so bad that it doesn't matter

11

Add bean petal sauce, old smokes, continue to boil for one minute, cook wine, mix it up, heat it with a proper amount, and bring salt to the stew for 10 minutes。

12

Taste the soup and add potatoes。

13

The small and medium fire is served with a soft potato, which is then flatted with pepper for one minute, and the fire is off. Don't cover it, it'll change the color of the dish。