Cheese and abalone
By VicentaLakin
We went to the market today to stay away from home and stepped on a bike. More seafood over here. See the big abalone, 90 bucks a pound. I bought four. That's $80. Two for abalone and two for stew. Let me introduce this abalone. We have to finish the picture quickly and eat it while it's hot。
Recipe Recommendations
Steps for Cheese and abalone
1
Get two abalones ready and wash them with a brush。
2
The abalone cutter and then quench the water and extract the asphalt。
3
Cut the garlic and ginger marrow, cut the pieces。
4
Put a tin paper on the grill and put the abalone on it. Spill ginger and garlic, a little salt and two drops of perfume。
5
The top floor of Masurila cheese, so as not to spill out the soup, I'll put the spoon on the table。
6
The oven is preheated at 200 degrees, up and down, mid-level. Twenty minutes. It's based on the temperature of the oven。