Shame
By VicentaLakin
It's the best thing to do with the pasta. It doesn't exactly work in the squares. It's easy. It's good。
Recipe Recommendations
- minced pork 约500 grams
- carrot 约50 grams
- corn 约100 grams
- green beans 约100 grams
- garlic leaf 2 cloves
- small winter mushroom 8 flowers
- chopped ginger 1 tablespoon
- garlic 1 tablespoon
- Dried chopped green onions 1 tablespoon
- bean paste 2 tablespoons
- seafood sauce 1 tablespoon
- sweet sauce 1 tablespoon
- soy sauce appropriate amount
- pepper powder 1 teaspoon
- pepper 1/2 teaspoon
- salt appropriate amount
- red pepper oil 3 tablespoons
- slightly spicy
- burn
- an hour
- ordinary
Steps for Shame
1
Prepare material to cut the garlic leaf, mushrooms, garlic, ginger, carrots into particles and unfreeze the beans and corn
2
(a) On the boiler, with its meat, scattered and caught fire, and when the water is boiled up, pick it up and wash it
3
And put the meat in the pot, and it is in fire
4
(b) Dry water with two spoons of raw, one spoon of pepper powder and one second of pepper powder, evenly made and available
5
Drying mushrooms, green beans, corn grains and carrots in appropriate quantities
6
Pour the garlic leaves, turn the fried leaves
7
(b) A pot with two spoons of bean gravy, one spoon of seafood sauce, one spoon of sweet pasta and three spoons of red pepper oil, with the smell of slow fire
8
and pour in garlic ginger and dried onions, and blaze in the fire, and explode in the scent
9
Pumping into meat, mushrooms, green beans, corn and radish, one-two spoons with sugar, two spoons with salt and wine, smoothing, testing, not salty enough to give you the right amount of life, evenly。Shame Make Tips
1. Dried onions can be replaced with fresh chopped onions, and ingredients can also be combined as you wish.
2. You can control the spiciness yourself; add chili peppers if you want it spicier.
3. Blanching the minced meat makes it look cleaner.
4. It is best to fry the sauce until the color is released to better bring out the fragrance.