Sesame protein cookies
By VicentaLakin
An egg, two cookies. The yolk made the yolk cookies. Some of the proteins are unknown. What effect would it have been if it suddenly moved -- the same square, the yolk for protein? Mr. Meng's cigarette rolls, pure protein, oil above powder. Turning yolk cookies that are more powdered than oil into protein cookies would it look like a cigarette roll? It's hard to imagine the effects. Old saying, practice is good. One try. Squeeze the face with a bouquet, which is much more shaped than a spoon。
Recipe Recommendations
- powdered sugar 37 grams
- butter 45 grams
- vanilla pod 1/4 root
- milk 3 tsp
- protein 30 grams
- low-gluten flour 60 grams
- baking powder
- black sesame 1 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Sesame protein cookies
1
Use the material
2
Put butter, milk, sugar powder in the bowl
3
Open the vanilla herbs and scratch the vanilla seeds
4
Insulated water to melt butter
5
Add Protein
6
Smash evenly in an irregular direction
7
Sift in low-banded and powdered
8
Blending in an irregular direction
9
To even paste
10
Loading a flower bag
11
Squeeze a circle on the grill
12
On the surface
13
Put it in the oven, mid-level, 170 degrees up, 150 degrees down, about 10-15 minutes on the edge, yellow on the edge, 10 minutes down
14
Out