Soy-sand-sand-painted peaches
By VicentaLakin
Peaches, the most traditional festivities. Most of the impressions are bean sand. The essence is nothing but peach bean sandbags. It's just because of the shape given to peaches. The soy-sand-tree mud is nothing but a mud pie made of red beans mixed with dates. Why do peaches have to be sweet? God knows. Maybe it's supposed to be a happy and sweet birthday? Nine. Nine, an interesting number in traditional Chinese culture. It was given a long-term meaning because of its "long" tone。
Recipe Recommendations
- flour 250 grams
- water 125 grams
- baking powder 4 grams
- dry yeast 2 grams
- Bean paste and jujube paste filling 54 grams
- red rice flour a little
- sweetening
- steamed
- several hours
- simple
Steps for Soy-sand-sand-painted peaches

1
Use the material
2
Put the noodles in the bowl
3
Smash it to smooth, cover it up, let it go for five minutes
4
Split into 9 equals
5
A circle
6
Put it in six grams
7
Wrap
8
Squeeze it down to the head of the peach
9
Pushing a dent out of the bottom of the head with a spoon handle
10
Put it in the steam cage
11
Turn the red powder off with a little water
12
Spray at the tip of a peach, put a lid on it, hair 10-15 minutes
13
Cold water to the pot
14
The peach puffs are ripe
15
Discover
16
Take it out, chill
17
Load