Pumpkin porridge
By VicentaLakin
MOTHERS TRAVELED OUTSIDE, TURNED AROUND AND THEN CELEBRATED FOR A WEEK. SINCE MOTHERS ARE OLDER AND HAVE HIGHER BLOOD PRESSURE, AND ARE UNABLE TO EAT TOO MANY GREASY FOODS FOR THEIR HEALTH, I COOK VEGETABLES EVERY NIGHT TO MAKE SOME RICE PORRIDGE, ONE OF WHICH IS PUMPKIN PORRIDGE. IT'S VERY, VERY SIMPLE. THERE'S NO TECHNIQUE. JUST THROW RICE AND PUMPKIN INTO THE POT. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Steps for Pumpkin porridge
1
Rice washes into high-pressure pots and provides appropriate water。
2
The old pumpkin washes the skin and cuts the little pieces。
3
Pumpkin blocks into electric pressure pans, 20 minutes with millet. Well... it's so simple, so simple that there's no need for “ps” and no tips. That's it. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)