Fumanbao
Ingredients: green beans,bread,pumpkin,carrots,fresh shellfish
Recipe Recommendations
- bread of 5
- pumpkin appropriate amount
- fresh shellfish appropriate amount
- green beans appropriate amount
- carrots appropriate amount
Steps for Fumanbao
1
All the ingredients for making this dish.
2
Blanch green beans with boiling water until cooked and set aside.
3
Dice the carrots and set aside.
4
Dice the pumpkin for later use.
5
Gently blanch the carrots and remove them for later use.
6
Gently blanch the pumpkin and remove it for later use.
7
Squeeze the fresh shellfish dry and add a little refined salt.
8
Add a little cornflour and mix well.
9
Blanch it in boiling water, and remove it when it becomes hard.
10
Bake the bread in the oven for one minute to harden it.
11
Cut the onions and ginger into minced pieces for later use.
12
Add olive oil to the pan and saute the chives and ginger.
13
Pour in green beans and stir fry.
14
Pour in the carrots and stir fry.
15
Pour in the diced pumpkin and stir fry.
16
Finally, pour in the fresh scallops.
17
Add the right amount of refined salt.
18
Add a little sugar.
19
Pour in the right amount of water starch.
20
Add a little chicken essence.
21
Finally add a little sesame oil.
22
Cool the baked bread for a while, then dig out a round cover on the surface, and press the crumb inside with your hand.
23
Then put the stir-fried ingredients into the bread.