Jelly buns
By VicentaLakin
I bought a pack of high-banded flour, but it's all cakes. My daughter calls for bread with strawberry jam..
Recipe Recommendations
- high-gluten flour 140g
- milk powder 6G
- egg liquid 10g
- water 80g
- white granulated sugar 20g
- salt 2g
- dry yeast 2g
- butter 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Jelly buns
1
ordered water in bread drums (water reserved for 10 g) - egg fluid - sugar, salt (opposite) - flour, milk powder - dry yeast
2
Put the bread bucket in the toaster, start the meeting
3
Softened butter after a program
4
Start and face again
5
I'm gonna check out the rest of it. I'll make sweet bread
6
Round it up. Cover the film for basic fermentation
7
It's about twice the fermentation
8
Take the weight
9
take it out and split it into six equals, about 47 g
10
take it out and split it into six equals, about 47 g，揉圆，盖上保鲜膜松弛15分钟
11
I'll put the jam in the air and hold it down
12
It's in the oven, and it's fermented twice as big
13
Surface brushed egg yolk and placed in a preheat 170-degree oven for 20 minutes in the middle
14
Let's get out of the oven and then eatJelly buns Make Tips
1. I generally reserve about 10g of water from the recipe for later adjustments.
2. Adjust the oven temperature yourself.