Snow Mountain Rose Tea Eggs
By VicentaLakin
The beautiful oil roses, 5,000 metres above sea level, have gathered the spirit of the heavens and the earth, have been sorely bred by the sun and the moon, are alive, have the liver protected, have the pox removed, have abated, and have been dubbed as magical “girl tea”. Last night it was made of tea eggs, roses that smell really good. Seeing this rose makes you feel better, makes you feel happy, romantic。
Recipe Recommendations
Steps for Snow Mountain Rose Tea Eggs
1
Eggs are washed and boiled with cold water (the cold water pot does not burst)。
2
Prepare all the material。
3
Cooked eggs crack out cracks, easy to taste。
4
Put the eggs in the boiler and add all the material。
5
Water, over eggs。
6
Plus a spoonful of soy sauce. Personally, I like to eat raw, so no salt, only a spoon of sauce。
7
Put it on the cap and press the soup button。
8
Cook and turn off the fire, one night, and then the next morning, if you want to eat, just heat it up。