Almond jam
By VicentaLakin
It's the apricot season, and the apricot is the best
Recipe Recommendations
- apricots 500G
- white sugar 100g
- rock sugar 80g
- lemon 6G
- sweet and sour
- baking
- several hours
- ordinary
Steps for Almond jam
1
The apricot is now washed clean。
2
Go nuclear。
3
Put the nuclear apricot in the cuisine。
4
It's like a map, apricot。
5
The almond mud is imported into the bread drums with sugar and ice cream and lemonade。
6
Cover the inside of the bakery with tin paper, avoiding jam being spilled on the inner wall during the process of making jam。
7
Press the jam key, show 1:20 minutes, then press start。
8
The well-built jam is placed in a clean and unwatered container in a freezer and is now available。