stir-fried kidney flower
Ingredients: soy sauce,salt,bell pepper,water starch,white sugar,cooking wine,onion,Jiang,garlic,oil,pig kidney
Recipe Recommendations
- pig kidney appropriate amount
- bell pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried kidney flower
1
2 pork kidneys, throw away and remove the white tendons in the middle
2
Use a knife to cut into flower knives on the inside of the pork loin, and then cut into appropriate pieces.
3
Blanch the pork loin with the cut knife in water, and remove it for later use when it is hot.
4
Wash 2 bell peppers and break them into pieces.
5
Heat the oil in the wok, turn the bell peppers twice in the wok and remove them for later use.
6
Add onions, ginger and garlic into a frying pan and stir-fry until fragrant.
7
Add the blanched kidney flowers, stir fry, add cooking wine, soy sauce, a little sugar, and appropriate amount of salt.
8
Add the oiled bell peppers and minced garlic before taking out of the pan and stir fry well.
9
Thicker with starch water and remove from the pan.