Pretzels

By VicentaLakin

Pretzels
Many times, the northerners love to drink rare food and eat pasta, especially cakes, of which the face of the pretzel, the smell of the pretzel, and it's easy to make, it's the northerners who make it, and it's shared here for everyone to enjoy! I make this cake, my family eats a lot, so I can't do it on a quantitative basis, or everyone will eat more and will be fat forever!

Recipe Recommendations

  • Rich and strong fans 400 grams
  • edible oil appropriate amount
  • Home-made pepper salt
  • sesame appropriate amount
  • salt appropriate amount
  • yeast powder 2 grams

Steps for Pretzels

  • Make Pretzels step 0
    1
    Rich flour。
  • Make Pretzels step 1
    2
    The yeast powder is awakened in the form of warm water (30-35 degrees) and smooth noodles。
  • Make Pretzels step 2
    3
    Noodles are sent about 2.5 times。
  • Make Pretzels step 3
    4
    Putting a little alkaline water with a little powder into a smooth pasta (or non-alkalin water) extended for about five minutes。
  • Make Pretzels step 4
    5
    It's made of thin cakes。
  • Make Pretzels step 5
    6
    Brush a layer of oil, soak salt and pepper powder. Throw a little flour on it。
  • Make Pretzels step 6
    7
    Cut a radius of the pie, curled into a triangle and pressed it to flat. There are several ways a burrito can be done in your own way。
  • Make Pretzels step 7
    8
    It's made of thin, thick and thick cakes。
  • Make Pretzels step 8
    9
    Then a little water is brushed on the face of the cake, a little sesame is spilled, a little pressure is pressed with a hand or a scepter to avoid a slide。
  • Make Pretzels step 9
    10
    A pan or an electric wafer preheats, brushes a little bit of the pan, puts it in the cake, covers it, and a stylist is branded on two sides of the yellow。
  • Make Pretzels step 10
    11
    I'll make your pretzels