Coco toast
By VicentaLakin
Many times the bread is made before it's taken by the family, and the next time it's done, it's still the same
Recipe Recommendations
- high-gluten flour 350g
- cocoa powder 25g、
- fine sugar
- milk powder
- water
- yeast 4g
- salt 3g
- egg liquid
- butter 35g
- sweetening
- baking
- several hours
- ordinary
Steps for Coco toast
1
In addition to butter, the fluid is pressed and then powdered into the bread-crumbs, then a pit is dug on the powder and the yeast is poured。
2
Start first and noodle keys, 15 minutes。
3
At the end of the first and paste, put it in butter and start the second and the face key for 15 minutes。
4
Time out, you can pull out nice gloves。
5
Split the dough in half and add cocoa powder in half。
6
Shape, start the fermentation key for two hours。
7
7: Fermentation to double the size。
8
8: The exhaust。
9
9~10: White pasta and cocoa pasta, respectively, will be in a cow tongue。
10
Under the Coco Mask, the white noodle was rolled up and fermented twice in the bread truck barrel。
11
The fermentation is full, start the baking key, medium color, 38 minutes. Scratch