Steaming rose oxen first milk
By VicentaLakin
The first day has been missed, the first day is the same as the first day, the next day is almost the same as the second day, and after the first three days, it is no longer used as the first day. The first cow's milk is a rare good food, and today I use rose sauce to mix the first cow's milk with steam. Not only does it taste good, but it's good for women。
Recipe Recommendations
- bovine colostrum 500G
- rose sauce 30g
- brown sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Steaming rose oxen first milk
1
The first cow's milk is not white like milk, it's yellow, it's very thick
2
Put the cow's first milk in the container and get a proper amount of rose sauce
3
A bowl with a spoonful of rose sauce and a flat mix
4
When the water comes in, it's in the steam cage
5
Cover it up, then cover it up and tighten it up to prevent it from falling into the milk. Covering the drawers prevents steam from flowing into the milk, and the surface is ugly。
6
Steam out in 10 minutes。
7
Put a spoon on it. It's very thick. It's a little thicker than the average tofu brain
8
Put a spoonful of rose sauce with a spoonful of red sugar. I was a little cold, so I added red sugar, rose sauce was sweet, but not sugar