Spicy dried salted fish
Entering winter, we have the habit of pickling salted fish and bacon. Today's spicy salted fish, dried pickled salted fish, pickled fish may be pickled in different places, and dried salted fish.
Recipe Recommendations
- oil appropriate amount
- Dried shredded pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Spicy dried salted fish
1
Dry a piece of salted fish.
2
Wash and chop into small pieces.
3
Put it in boiling water and fly water. This can also remove some salty taste.
4
The fish pieces that have flown through the water are washed in cold water and placed on a plate for later use.
5
Put the oil in the frying pan, add the pepper seasoning, dried shredded chili peppers, green onions, ginger and garlic, and stir fry the salted fish pieces that are flattened and poured into the water.
6
Add cooking wine to remove fishy smell, boil over high heat and simmer slowly for 1 hour. The longer it takes, the more fragrant the fish will be.
7
There is no need to add salt, add MSG, and a plate of spicy and delicious fish pieces before taking out the pan, because dried fish tastes very chewy and tastes very delicious with rice.