Golden Meatballs
By EliHerzog
A small leaf boat, loaded with heavy gold ingots, is moving in the wind! Use a leaf-shaped plate in front of the boat, and the meatballs wrapped in yellow millet are like gold ingots. Trim the white radishes into sails and insert them on the ingots. A simple boat will succeed! I would like to offer this home-cooked dish to all my friends. May everyone return home with a full load and smooth sailing in the new year like this ship!
Recipe Recommendations
- pork appropriate amount
- Huang Xiaomi appropriate amount
- eggs appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Golden Meatballs
1
Ingredients: skinless pork and millet.
2
Wash the yellow millet clean and soak in water for 2 hours.
3
Wash the pork and chop it into meat paste.
4
Drain the soaked yellow millet for later use.
5
Place the meat paste in a bowl and add the green onion, ginger and minced water chestnut.
6
Crack an egg in the meat paste.
7
Add wine, salt, chicken essence, and corn flour and stir vigorously.
8
Make the mashed meat into meatballs and roll it in the yellow millet.
9
Place the meatballs covered with yellow millet on a plate and place them in a steamer.
10
Cover the pot and steam for about 25 minutes until the yellow millet is cooked.
11
Take out the golden meatballs and store them in a leaf-shaped plate, trim them into sails with white radishes and plant them on top of the meatballs.Golden Meatballs Make Tips
1. The yellow millet must be soaked in advance.
2. To keep the steamed yellow millet yellow, no colored seasonings are added to the meat paste.