Pumpkin chicken wings
By VicentaLakin
The yellow chicken wings are the love of the heart of people like me. The sauerkrauts are doing it, either in sugar, in sauce, or directly in red sauce, in ways that are different and different. Each family has its own experience, perhaps a rare experience, and perhaps it is a fresh attempt, an unsettled food, and its own love。
Recipe Recommendations
- chicken wings 500G
- carrots 2 pieces
- Pleurotus eryngii of 4
- salt appropriate amount
- grass fruit of 2
- Jiang appropriate amount
- rock sugar appropriate amount
- green onions green onions
- oil appropriate amount
- octagonal of 2
- cooking wine 1 scoop
- fennel appropriate amount
- soybean soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Pumpkin chicken wings
1
Roast wings, wine, salt for 30 minutes
2
Carrots, apricot mushrooms clean up
3
Slash clean carrots, apricot mushrooms
4
Onion cut, ginger cut
5
Get some oil in the pot, get some ice cream, get some yellow, don't get some dark brown. When you're done, get off the fire and cool down
6
When it cools, it's on the wings
7
I'll put it in the acne
8
Put in spices, a spoonful of soy sauce, and a soy sauce
9
Put them in good almond mushrooms, carrots
10
One and a half spoons of salt and a proper amount of water across the wings
11
After 20 minutes, the fire starts collecting juicePumpkin chicken wings Make Tips
1. Chicken wings can be replaced with chicken legs or wing roots.
2. Soybean soy sauce has a color between light soy sauce and dark soy sauce. Do not use dark soy sauce for a better appearance; dark soy sauce is too dark.