Spicy sauerkraut

By VicentaLakin

Spicy sauerkraut
CHONGQING'S SUMMER IS VERY HOT, AND IT'S NOT GOOD TO HAVE A HOT APPETITE, SO BY THIS SUMMER WE'LL HAVE TO COOK PORRIDGE AND HAVE A NICE LITTLE FRIED FISH. ANTARCTIC FISH ARE AMONG THOSE LIVING IN ANTARCTICA. IT BELONGS TO THE ALLIGATOR ICEFISH FAMILY. ITS MOUTH IS WIDE AND SHARP, AND IT EATS MAINLY ANTARCTIC KRILL. THE ANTARCTIC ICEFISH, WHICH IS LONG, HAS A LARGE HEAD, HAS A BLACK AND WHITE SKIN. DON'T LOOK AT IT AS UGLY AS IT LOOKS. ITS FISH TASTES LIKE SHRIMP, IS DELICATE AND INFLEXIBLE, IS SMALL AND RIPE. ANTARCTIC FISH, WHICH USES ANTARCTIC SHRIMP AS A FOOD-RESISTING OBJECT, CONTAIN A WEALTH OF FISH FAT DHA, EPA, AND ARE RICH IN CALCIUM, WITH A HIGH NUTRITIONAL VALUE FREE OF HEMOGLOBIN, A HEALTHY FOOD FOR MODERN HUMANS

Recipe Recommendations

  • toothfish 800g
  • eggs of 2
  • salt appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount

Steps for Spicy sauerkraut

  • Make Spicy sauerkraut step 0
    1
    The Antarctic fish go into the intestines and gills, clean up the leaching, add salt and wine for a few minutes, then mix the starch and eggs with a deep tub, drop them into the fish, shake the basin and leave the fish' surface adhesive
  • Make Spicy sauerkraut step 1
    2
    Prepare the right amounts of dry pepper powder, pepper powder, powder
  • Make Spicy sauerkraut step 2
    3
    Take a little bowl and add powder, pepper
  • Make Spicy sauerkraut step 3
    4
    I'm adding two spoons of pepper powder as a blend
  • Make Spicy sauerkraut step 4
    5
    It's oiled in the pot, it's hot in the fire, it's hot in the hand, it's hot enough to put fish in the pan, it's yellow, it's yellow
  • Make Spicy sauerkraut step 5
    6
    It's in a big plate
  • Make Spicy sauerkraut step 6
    7
    Just make your own spicy powder while it's hot

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