Group D of the finals, the treasure chapter for recruiting money--Stewed radish with pork fingers (essence version with eggs). Since winter, we have been making various cured meats for the Chinese New Year's Eve enjoyment. The cured pork fingers seem to be specially prepared for the finals. I believe that every family's New Year's Eve dinner will also include stewed pork fingers. Pig fingers are meant to attract wealth. China's five thousand years of culture is really extensive and profound!
Usually, you like to use fresh pork fingers. Generally, you will stew soybeans, radishes, etc. Have you ever eaten cured pork fingers? Stewed radish with preserved pork fingers and boiled eggs (meaning ingot). The delicious salty flavor and the sweetness of radish are really full of New Year flavor! A very, very recommended New Year's Eve dish!
Characteristics of this dish: It is salty and delicious, and the aroma comes to your nostrils. The traditional cured meat is paired with the traditional blue and white porcelain bowl. I really have the urge to eat meat in large chunks and drink in a large bowl! Coupled with the background of China knots with full China flavor, it not only gives you taste enjoyment but also satisfies your visual impact!
I wish you all good luck in the New Year!
Stewed radish with preserved pork fingers
By MacyErdman
Recipe Recommendations
- white radish 750 grams
- eggs appropriate amount
- scallion appropriate amount
- vanilla appropriate amount
- octagonal appropriate amount
- orange peel appropriate amount
- salty and fresh
- pot
- several hours
- senior
Steps for Stewed radish with preserved pork fingers
1
Ingredients: Cut pork into pieces with your hands.
2
Ingredients: Cut white radish into hob pieces.
3
Seasoning: onion, vanilla, star anise, orange peel.
4
Ingredients: Boiled eggs.
5
Rinse the pork's hands and blanch the water first.
6
Wash off the foam with clean water.
7
Pour into another pot of water into the pork fingers, add seasonings and simmer for 30 minutes.
8
Then add radish and bring to a boil.
9
After boiling, transfer into sand pot and cook for 2-3 hours.
10
Finally add the eggs and add salt and cook for another 15 minutes.
11
The finished product picture is very tempting!Stewed radish with preserved pork fingers Make Tips
Taste it first when adding salt, and add it slowly in small amounts to avoid it becoming too salty.