A beer duck
By VicentaLakin
THE LAST TIME I WENT WITH MY HUSBAND TO SING K, CALLED FOR BEER, COULDN'T FINISH IT, HAD TO TAKE IT HOME, THE HUSBAND WASN'T HOME FOR A WHILE, NOBODY DRANK IT, LOOKED AT THE BEER IN THE FRIDGE EVERY DAY AND MADE BEER DUCK TODAY. BEER DUCKS ARE A UNIQUELY POPULAR HAN FOOD AND A VERY POPULAR DISH. IT IS SAID THAT IT ORIGINATED IN THE QING DYNASTY. THE ROASTING OF DUCK WITH BEER IS MADE TO MAKE IT MORE FRAGRANCE, AND IT NOT ONLY BRINGS FRESH SCENT BUT ALSO A FRESH SMELL OF BEER。
Recipe Recommendations
- duck meat half a
- beer 2 cans
- green pepper appropriate amount
- pepper ring appropriate amount
- octagonal one
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for A beer duck
1
Prepare the material. Ducks are purified and culinary slices are cut (the oil on duck skin is duly removed)。
2
Put a little oil on the pot, a little ginger, a little garlic。
3
Put it in duck。
4
When the fire is too hot for ducks and when duck oil is out, there's too much oil left。
5
Add raw, old, salt, sugar。
6
Add two beers。
7
The fire opened and turned around for about 30 to 40 minutes。
8
The soup is almost dried up。
9
Join the peppers, the chili rings。
10
Finally, it's a fire and a fragrance。A beer duck Make Tips
Friendly Reminder: When making Beer Duck, do not use duck that is too fatty. If you buy a duck that is too fatty, you can remove the excess fat before using it. Be sure to stir-fry the duck first to release the moisture, and continue stir-frying until all the liquid in the pot has evaporated; this ensures the duck won't have a gamey smell and will be more aromatic.