It's so hot
By VicentaLakin
The Uighur language, which refers to the fragrance of peace, is born in Central Asia, in Iran and in Xinjiang. The unique, oily, fragrance and fragrance, grinding into powder or shredding, used for cooking cattle, lamb, etc., are the best foods required for roasting and roasting, and one of the main ingredients for making curry. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The soup is put onions, and some of the corresponding spices, which are delicious and nutritious。
Recipe Recommendations
- pork ribs 500 grams
- cooked sesame 10 grams
- salt 2 grams
- ginger 15 grams
- cooking wine 15 grams
- green onions 20 grams
- garlic 10 grams
- red pepper 10 grams
- chili noodles 3 grams
- cumin powder 5 grams
- white sugar 2 grams
- MSG 1 gram
- octagonal of 2
- dried chili of 6
- geranyl 2 tablets
- cinnamon 1 segment
- soy sauce appropriate amount
Steps for It's so hot
1
Material prepared, ribs cleaned and cold water immersed several times in between two hours。
2
Cold water in the pot burns the ribs。
3
Packs of fragrance leaves, eight horns, cinnamon, dry peppers into a high-pressure pan, and places well-fed ribs into onions, ginger chips, raw water and boiled ribs。
4
High pressure cooker for 10 minutes。
5
Sequestration of drains of bilges。
6
A small amount of oil is added to the pan, and a small fire is made of ribs on both sides。
7
Onions, ginger, garlic。
8
In the boiler, there's oil on the floor, a little onions of garlic, and a slice of red peppers。
9
The boiled ribs are salted, sugar, pepper paste, dry-faced, and a small amount of sesame is thrown out。