Chocolate cake

Recipe Recommendations

• low-rib surface 50g
• eggs one
• baking powder 1/2 teaspoon
• fine sugar 50g
• butter 50g
• vanilla extract few drops
• milk 50g
• dark chocolate 100g
• chocolate cream 60g
• rum 1 tablespoon
• water 75g

• other
• other
• several days
• ordinary

Steps for Chocolate cake

1

make syrup first. 65 g fine sugar boils with water, mixs it up to melt it, pours it into a large spoon of rum and cools it down. snippets

2

Eggs in the bowl, sugar, a few drops of vanilla, a little bit of flat-touching with a manual omelet

3

Low-banded flour and powdered powder are sifted into an egg mixture and continue to be evenly mixed with a manual omelet

4

Butter insulation to melt

5

Add the thin pasta

6

A hand-to-man egg-to-man to the butter is completely absorbed by flour and becomes a thick paste on the map

7

The paste fell into a board with tin paper and scraped it with a razor

8

Put it in a pre-heated oven at 190 degrees, middle level, top-fire, 10-15 minutes

9

When the cake cools, the surface is flat and split in half

10

Brush one of those cakes with a rum syrup

11

And then put on a cream

12

Finally, we put a piece of cake in the freezer for 15 minutes

13

Make chocolate sauce. Black chocolate slices and milk in an eggbath

14

When the frozen cake came out, it split into eight little eggs. Joe

15

And then it's immersed in a hot chocolate soy sauce, and it's covered in chocolate sauce

16

Take the cake out and put it on the cooler shelf until the chocolate gourmet is fully condensed

Chocolate cake Make Tips

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