Count Biscuit

By VicentaLakin

Count Biscuit
earl tea is a tea with oily fragrances extracted from the skin of the buddha's oranges and other oranges. usually, “earlgrey” refers to red tea; however, it can now also refer to green tea and white water, which contain lasagna. it smells like tea

Recipe Recommendations

Steps for Count Biscuit

  • Make Count Biscuit step 0
    1
    red tea slag bulges with 100 milligrams
  • Make Count Biscuit step 1
    2
    Then separate the slag from the tea juice
  • Make Count Biscuit step 2
    3
    Almond powder with sugar powder, two minutes with a cuisine machine, butter cutter, room temperature softened, with almond powder and sugar powder
  • Make Count Biscuit step 3
    4
    Make sure you don't lose butter
  • Make Count Biscuit step 4
    5
    Add a big spoon of egg fluid to the butter
  • Make Count Biscuit step 5
    6
    Add the old slag to it and keep it even. No butter
  • Make Count Biscuit step 6
    7
    Add a small spoon of cold tea and evenly mix it
  • Make Count Biscuit step 7
    8
    Last thing you do is sift low-banded flour with a razor to dry powder and put it in a freezer for an hour
  • Make Count Biscuit step 8
    9
    When the pasta gets tougher, you can wrap it up with a lasagna, put it in a little chic, flat on the surface, put it in a freezer for an hour
  • Make Count Biscuit step 9
    10
    when the iced noodle is removed, the film is torn off, and the blade is torn into a single circle of 7.5 px thick
  • Make Count Biscuit step 10
    11
    Put the cut piece into the grill, leave enough space between each piece
  • Make Count Biscuit step 11
    12
    Put it in preheat at 190 degrees, burn it up and down, bake it for about 12 minutes, until the surface is golden
  • Make Count Biscuit step 12
    13
    Tea's fragrance
  • Recipe Categories