Red-burned fish lips
By VicentaLakin
Recipe Recommendations
- sturgeon lip one
- green pepper one
- red pepper one
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Red-burned fish lips
1
Prepare raw materials
2
(a) The salt and ginger pickles of the snail lips, after they have been sliced
3
(b) Scratching of thin starch on the surface after making it
4
(a) Hot pots, with a proper amount of oil, and a small frying of fish lips
5
Turning over and frying both sides to the yellow and gold to make up for them
6
Hot pots, with a small amount of oil, and garlic, ginger chips and dry peppers
7
And then the fish lips, which are just fried, are fried
8
(b) Add appropriate quantities of wine, steamed fish oil and small quantities of water
9
It's been 10 minutes
10
(a) The fire gathers juice, with the addition of red peppers and onions
11
Add a proper amount of salt and pepper powder
12
It's just a little bit too much for the groceries