Quizumi
By VicentaLakin
It's a Chinese specialty in the Gangnam region. It's salty, succulent, fat, fresh and fresh. The soup, mainly made with the sprouts and salted meat. "Package" means salt; "fresh" means fresh; and "d" means "fry". It's salted meat soup, which is so pure and so easy to absorb the taste of the food mix, especially with fat fat, which creates a wonderful balance. The salted meat collide with the smell of winter, all of which is in soup。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- bacon appropriate amount
- Fresh pork belly appropriate amount
- salt appropriate amount
- MSG a little
- white sugar slightest
- salty and fresh
- simmer
- an hour
- simple
Steps for Quizumi
1
Scratches。
2
Fresh pork, too。
3
The spring knife was immersed for 10 minutes and the asphalt was recovered。
4
With a little bit of oil, the pork and pork will be cooked with fresh pork until the fat part becomes transparent, and the stubble will be added for a moment。
5
Fill the pot with enough hot water, the fire opens, the fire slows down to the fragrance of soup, and salt and a little bit of sugar is added 10 minutes before the fire closes。