I'm so happy

By VicentaLakin

I'm so happy

Recipe Recommendations

  • high-gluten flour 500 grams
  • yeast 3 grams
  • spiced powder 10 grams
  • cumin powder 10 grams
  • spicy fresh 10 grams
  • corn oil 4 tablespoons

Steps for I'm so happy

  • Make I
    1
    Put flour and yeast in the basin
  • Make I
    2
    Wet water and noodles to protect the film. Fire
  • Make I
    3
    It's ready
  • Make I
    4
    It's nice
  • Make I
    5
    Quest Square
  • Make I
    6
    Brush some corn oil
  • Make I
    7
    I'm gonna put five powders on it
  • Make I
    8
    Volume
  • Make I
    9
    Spectrum equivalent
  • Make I
    10
    Two pasta drops together
  • Make I
    11
    Put some pressure in the middle
  • Make I
    12
    Turn 180 degrees with two heads
  • Make I
    13
    Once you're out, the cage's on top, cold water's on. Fifteen minutes after the steam's on, three minutes after it's off
  • Make I
    14
    Done

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