Cinnamillo
By VicentaLakin
A year later, there was a huge harvest. Cinnamon, also known as Dragon Eyes. The season of the gills is over, the season of the cuisine is coming. A few days ago, one of the foods on TV was guacamole, which coincided with the cuisine season, and suddenly got me. I made it that night, finally. Ha。
Recipe Recommendations
- Fresh longan appropriate amount
- sago appropriate amount
- coconut milk 200ml
- pure milk 250ml
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Cinnamillo
1
The water boils up and joins Simi。
2
It's 20 minutes to turn off the fire and 15 minutes to Simi。
3
Get the Simi into the cold water。
4
Clean milk and coconuts。
5
(b) To add pure milk and coconuts to an appropriate amount of ice sugar (plus taste) to boil off the fire and cool down。
6
It's all cold and milk and seafood。
7
You can eat it with a cinnamon。