Souffle peanut rice
By VicentaLakin
souffle peanut rice. everyone does it, right? it's a saloon. good mate. and in our canteen, it's used to blend and make a bit of sauce. for example, one of the dishes that came to the city a few days ago to learn is the "pop chicken" that was used to make the dishes. i don't work today, i use it, i do more, and the rest is good。
Recipe Recommendations
- peanuts 300 grams
- edible oil 200 grams
Steps for Souffle peanut rice
1
Peanut rice is washed early and dry。
2
A little more oil was put in the pot, and the medium and small fire slowly boiled into peanut rice, and the dry fragrance。
3
Don't make it too long, it'll get worse. Cream