stir-fried grains

By RodrigoAbshire

stir-fried grains
Corn is "gold" and horse hoof is "jade". The two are accompanied by "Full of Gold and Jade". After eating big fish and meat, I believe many people will like this refreshing plate of stir-fried rice to relieve boredom!

Recipe Recommendations

  • fruit corn appropriate amount
  • horseshoe appropriate amount
  • water starch appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Taitai Le Fresh Chicken Sauce appropriate amount

Steps for stir-fried grains

  • Make  step 0
    1
    Material: Corn water chestnut.
  • Make  step 1
    2
    Break the corn into grains, wash it for later use.
  • Make  step 2
    3
    Peel the water chestnut, wash it, and cut it into small pieces!
  • Make  step 3
    4
    Put a large teaspoon of oil in the pan.
  • Make  step 4
    5
    Add the corn kernels and stir fry.
  • Make  step 5
    6
    Add horseshoe grains.
  • Make  step 6
    7
    Pour some Taitai Le Fresh Chicken Sauce on it, and sprinkle with some sugar.
  • Make  step 7
    8
    Season with some salt and chicken essence.
  • Make  step 8
    9
    Just use water starch to hook up a thin layer of sauce!
  • stir-fried grains Make Tips

    1. This dish should be light and sweet; do not make it too salty. 2. Do not overcook the water chestnuts, or they will lose their crispness and won't taste good.