Onion fried eggs
By VicentaLakin
The memories of childhood are sweet and happy. Every recollection is always intoxicating, small, interesting, family trivial, nothing is worth reminiscent! I had a very happy, carefree childhood, like most people, 80 years later, without the children of the present, and eating and drinking made us the greatest fun of our time. And when I was a kid, my greatest pleasure was to wait for a good meal, and the most profound memory was my mom's bowl of "onion fried eggs," smelling the onion fried eggs, not eating for three days, and every time my mom made it up, I took a couple of pieces of it, and I ate one piece of it, and I said, "No more." But it's always the last few bites left to find out what happened.
Steps for Onion fried eggs
1
Get all the food ready。
2
Hit the eggs in the glass bowl。
3
add 5ml of clean water。
4
Add the sliced onions。
5
Spread salt。
6
Spread the eggs with chopsticks。
7
The boiler was oiled and seven were separated into egg fluids and quickly dispersed with chopsticks。
8
A little fire will just boil the eggs slowly。