Pumpkin roll
By VicentaLakin
Recipe Recommendations
- flour 300g
- pumpkin 100g
- yeast appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin roll
1
Get your food ready
2
Pumpkin goes to the pelt and fertilises in the steam pan
3
Crush the steamed pumpkin and cool it down
4
Pumpkin after cooling. Add yeast
5
Then add flour and sugar
6
Scratch them with chopsticks and rub them with your hands
7
It's fermented twice as big as the fermented filaments when it's covered with smooth noodles
8
Add yeast to the water
9
Flour pouring into the plate, yeast set and sugar
10
Smash it
11
It's fermented twice as big as the fermented filaments when it's covered with smooth noodles
12
If there's a hole in the face, it's the hair
13
The fermented pumpkin noodles and the white ones are fermented with a full exhaust of fresh air, and the skin is thin
14
The white skin is covered with pumpkins, and the folded two faces are pressed with a stick, so there's no gap between them
15
Sliced into small pieces and fresh bags for 20 minutes
16
We'll put it in a white sheet, cover it up, burn it up and turn it on